Juliana's Italian Bakery – Cumberland, RI: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (401) 771-8934 to check today's hours. Know the hours? Send them to us.

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1181 High St, Cumberland, RI 02864

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Address1181 High St, Cumberland, RI 02864

Phone(401) 771-8934

StyleItalian bakery

CountyProvidence County

Time zoneEastern Time

From city center1.4 mi south

About Juliana's Italian Bakery

Juliana's Italian Bakery serves Cumberland from 1181 High St, roughly 1.4 mi from downtown Cumberland, heading south.

Cumberland has 5 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 7,502 residents. The closest neighbour on our map is Honey Dew Donuts, 1.4 mi away.

Hours were not published with this listing. Most Italian bakerys in Cumberland open in the early morning, but phoning (401) 771-8934 first is a good idea.

What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.
PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.

Cookies

AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.
Sesame Seed Cookies (Reginelle)Sicilian finger cookies rolled in toasted sesame seeds, with a crumbly, lightly sweet interior and nutty, toasty exterior.
Butter CookiesPiped spritz-style rings and swirls, some dipped in chocolate or sprinkles, with a crisp bite and a rich vanilla butter flavor.
StruffoliTiny fried dough balls tossed in warm honey and piled into a mound, decorated with nonpareils and candied fruit for Christmas.

Breads

Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.